Beta
Dos de cabillaud, Vierge à l'estragon, Orge perlé, Gratin de poireaux
Rating of this dish
Climate Impact
The target: no more than +1.5°C
(Paris climate agreement)
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All CO₂ values are based on data from our partner Eaternity
Balanced nutrition
Orientation thanks to the optimal plate from the Swiss Society for Nutrition.
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Food Facts
Allergens
Cereals Containing Gluten
Milk
Sulphites
Fish
Declaration of Origin
Poisson: Atlantique
Ingredients
Dos de cabillaud, Vierge à l'estragon, Orge perlé, Gratin de poireaux
Nutritional values
Total
per 100g
Total / per 100g
Calories
647 kcal / 2707 kJ
104 kcal / 437 kJ
Fat
12.00 g
1.94 g
Carbohydrates
81.00 g
13.06 g
of which sugars
11.00 g
1.77 g
Fibers
10.00 g
1.61 g
Protein
48.00 g
7.74 g
Salt
7.00 g
1.13 g
Total weight
620 g
