Beta
Dos de cabillaud gratiné, Riz au jasmin, Haricots au gingembre
Rating of this dish
Climate Impact
The target: no more than +1.5°C
(Paris climate agreement)
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All CO₂ values are based on data from our partner Eaternity
Balanced nutrition
Orientation thanks to the optimal plate from the Swiss Society for Nutrition.
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Food Facts
Allergens
Celery
Fish
Declaration of Origin
Poisson: Atlantique
Ingredients
Dos de cabillaud gratiné, Riz au jasmin, Haricots au gingembre
Nutritional values
Total
per 100g
Total / per 100g
Calories
301 kcal / 1259 kJ
94 kcal / 394 kJ
Fat
1.00 g
0.31 g
Carbohydrates
40.00 g
12.50 g
of which sugars
3.00 g
0.94 g
Fibers
3.00 g
0.94 g
Protein
30.00 g
9.38 g
Salt
3.00 g
0.94 g
Total weight
320 g
