Beta
Dos de cabillaud, Sauce vierge au basilic, Risotto au safran, Etuvée de poireau
Rating of this dish
Climate Impact
The target: no more than +1.5°C
(Paris climate agreement)
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All CO₂ values are based on data from our partner Eaternity
Balanced nutrition
Orientation thanks to the optimal plate from the Swiss Society for Nutrition.
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Food Facts
Allergens
Celery
Milk
Sulphites
Fish
Declaration of Origin
Poisson: Atlantique
Ingredients
Dos de cabillaud, Sauce vierge au basilic, Risotto au safran, Etuvée de poireau
Nutritional values
Total
per 100g
Total / per 100g
Calories
606 kcal / 2536 kJ
93 kcal / 390 kJ
Fat
26.00 g
4.00 g
Carbohydrates
42.00 g
6.46 g
of which sugars
11.00 g
1.69 g
Fibers
8.00 g
1.23 g
Protein
44.00 g
6.77 g
Salt
5.00 g
0.77 g
Total weight
650 g
