Vegetarian

Ravioli aux légumes du soleil, Coulis de tomate, Épinards étuvés aux échalotes

9.75 CHF

Intern

Rating of this dish

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

All CO₂ values are based on data from our partner Eaternity

Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

Learn more at:

Food Facts

Allergens

Cereals Containing Gluten

Eggs

Celery

Milk

Soya beans

Ingredients

Ravioli aux légumes du soleil, Coulis de tomate, Épinards étuvés aux échalotes

Nutritional values

Total

per 100g

Total / per 100g

Calories

625 kcal / 2615 kJ

147 kcal / 615 kJ

Fat

38.00 g

8.94 g

Carbohydrates

21.00 g

4.94 g

of which sugars

5.00 g

1.18 g

Fibers

1.00 g

0.24 g

Protein

43.00 g

10.12 g

Salt

8.00 g

1.88 g

Total weight

425 g