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19.10.2026 – 25.10.2026

Monday

Tuesday

Wednesday

Thursday

Friday

Vegi

PANIERTER MANDEL TOMMEGebackene Süsskartoffeln, Nüsslisalat, Gemüsestreifen

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HERBSTGEMÜSETELLERRotkraut, Rosenkohl, glasierte Marroni, Pilze, Spätzli, Preiselbeer Birne

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PINSA BUFFALATomaten Sugo, Büffel Mozzarella, Basilikum, Rucola, Menüsalat

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FALAFELTELLERPfefferminz Sojajoghurt Dip, Orientalischer Couscous, Granatapfel, Salatgurke

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OMELETTEWaldpilze, Blattspinat, Birnen, Menüsalat

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Menu

RAHMSCHNITZELChampignonsauce, Nüdeli, Glasierte Karotten

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CHICKEN NUGGETSPommes frites, Curry-Mayonnaise, Menüsalat

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SCHLEMMERFILET BORDELAISEKerbelrahmsauce, Salzkartoffeln, Knackerbsen, Tomatenwürfeli

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RINDSGESCHNETZELTESChop Suey, Sojasauce, Broccoli, Bambussprossen, Jasminreis, Menüsalat

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WIENER KALBSRAGOUTSauerrahmhaube, Kartoffelstock, Erbsen

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Chefs choice

DÖNERTELLERfrisches Gemüse, Pommes frites, Cocktail & Joghurtsauce

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DÖNERTELLERfrisches Gemüse, Pommes frites, Cocktail & Joghurtsauce

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CORDON BLEUPommes frites, Ketchup / Zitronen

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Th

Friday, 23.10.2026

Mo

Vegi

OMELETTEWaldpilze, Blattspinat, Birnen, Menüsalat

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Menu

WIENER KALBSRAGOUTSauerrahmhaube, Kartoffelstock, Erbsen

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Chefs choice

CORDON BLEUPommes frites, Ketchup / Zitronen

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NewsletterPrintClimate ticker
Smart meal planning by
food2050 logo

Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

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Discover the climate impact of meals...

BalanceClimate ImpactHighMediumLowProteinsCarbohydratesVegetables & Fruits

...and identify balanced nutrition.