SBB | Restaurant Erstfeld | Tagesverpflegung

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21.09.2026 – 27.09.2026

Monday

Tuesday

Wednesday

Thursday

Friday

Menu

POULETBRUSTBalsamicosauce, Tomatenrisotto, Frühlingszwiebeln, Marktgemüse

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VIP REHSCHNITZELWildrahmsauce, Spätzli, Bohnen-Speckbündel

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SCHWEINSGESCHNETZELTESEierschwämmli & Champignons, Polenta, glasierte Karotten

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RINDSGEHACKTESHörnli & Reibkäse, Apfelmus, Menüsalat

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BERNER PLATTESpeck, Rippli, Senf, Salzkartoffeln, Dörrbohnen, Sauerkraut

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Chefs choice

RIESENSCHNITZELvom Schwein, Pommes frites, Ketchup & Zitronenschnitz

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POULETFLÜGELIPommes frites, Ketchup, Menüsalat

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Fr

Monday, 21.09.2026

Tu

Menu

POULETBRUSTBalsamicosauce, Tomatenrisotto, Frühlingszwiebeln, Marktgemüse

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NewsletterPrintClimate ticker
Smart meal planning by
food2050 logo

Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

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Discover the climate impact of meals...

BalanceClimate ImpactHighMediumLowProteinsCarbohydratesVegetables & Fruits

...and identify balanced nutrition.