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Vegan

VEGANUARY, Pasta al Funghi, Fusilli à la courge, champignons, chou frisé, roquette et noix

9.90 CHF

Intern

14.90 CHF

Extern

Rating of this dish

Climate ImpactLowBalanceProteinsCarbohydratesVegetables & Fruits+1.5 °C

Climate Impact

The target: no more than +1.5°C

(Paris climate agreement)

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All CO₂ values are based on data from our partner Eaternity

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Balanced nutrition

Orientation thanks to the optimal plate from the Swiss Society for Nutrition.

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Food Facts

Allergens

Cereals Containing Gluten

Celery

Sulphites

Soya beans

Nuts

Ingredients

VEGANUARY, Pasta al Funghi, Fusilli à la courge, champignons, chou frisé, roquette et noix

Nutritional values

Total
per 100g
Total / per 100g
Calories
273 kcal / 1142 kJ
137 kcal / 571 kJ
Fat
7.00 g
3.50 g
Carbohydrates
40.00 g
20.00 g
of which sugars
4.00 g
2.00 g
Fibers
3.00 g
1.50 g
Protein
9.00 g
4.50 g
Salt
1.00 g
0.50 g

Total weight

200 g
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