SBB | SBB Yverdon | Menu du midi

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27.04.2026 – 03.05.2026

Monday

Tuesday

Wednesday

Thursday

Friday

Vegi

Croûte aux champignons, Pilaw Reis, Blattspinat

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Falafel gebacken, Joghurt Minzdip, Tabouleh Salat, Salade du menu, Koriander

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«Curry asiatique», Süsskartoffelcurry mit Kichererbsen, Wokgemüse, Frühlingsrolle mit Gemüsefüllung, Pappadum, Menüsalat

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Wok riz Byriani aux légumes au quorn, Red Curry-Sauce, Salade du menu

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Menu

Rindshamburger, Balsamicozwiebeln, Sesam Bun, Coleslaw Salat, Brätler mit Rosmarin, Menüsalat

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Pouletschnitzel, Balsamicosauce, Tomatenrisotto mit Frühlingszwiebeln, Menüsalat

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Schweinsgeschnetzeltes, Paprikasauce, Schupfnudeln, Knackerbsen

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Fischknusperli, Tartarsauce, Kartoffelkissen, Rahmlauch

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Mo

Tuesday, 28.04.2026

We

Vegi

Falafel gebacken, Joghurt Minzdip, Tabouleh Salat, Salade du menu, Koriander

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Menu

Pouletschnitzel, Balsamicosauce, Tomatenrisotto mit Frühlingszwiebeln, Menüsalat

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NewsletterPrintClimate ticker
Smart meal planning by
food2050 logo

Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

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Discover the climate impact of meals...

BalanceClimate ImpactHighMediumLowProteinsCarbohydratesVegetables & Fruits

...and identify balanced nutrition.

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