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04.05.2026 – 10.05.2026

Monday

Tuesday

Wednesday

Thursday

Friday

Vegi

Tagine d'aubergine à la marocaine aux pois chiche, Couscous mit Kräutern, Salade du menu

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Samosas, Sauce Sweet and Sour, Fried Rice, Salade du menu

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Auberginen-Piccata, Tomatensauce, Spaghetti mit Reibkäse

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Quiche aux légumes, Feta mariné, Sommer Gémüse

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Fajitas aux légumes et tofu grillé, Joghurt Koriandersauce, Maisgaletten, Salade du menu

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Menu

Chili con Carne ohne Kartoffel, Pilaw Reis, Nachos, Salade du menu, Koriander

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Zanderknusperli, Zitronenschnitz, Pommes risolees, Mischgemüse

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Pouletgeschnetzeltes, Bärlauchsauce braun, Fusilli Pasta, Ofen Tomaten

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Rindsschmorbraten, Risotto, glasierte Kohlrabigemüse mit Schnittlauch

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Brätchügeli mit Champignonsauce, Blätterteig Pastetli, Pilaw Reis, Erbsli und Rüebli

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Fr

Monday, 04.05.2026

Tu

Vegi

Tagine d'aubergine à la marocaine aux pois chiche, Couscous mit Kräutern, Salade du menu

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Menu

Chili con Carne ohne Kartoffel, Pilaw Reis, Nachos, Salade du menu, Koriander

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NewsletterPrintClimate ticker
Smart meal planning by
food2050 logo

Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

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Discover the climate impact of meals...

BalanceClimate ImpactHighMediumLowProteinsCarbohydratesVegetables & Fruits

...and identify balanced nutrition.

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