Suissetec Campus Lostorf | the (m)eating point | Mittag und Abend

For more info click on the respective menu!

Filter

19.10.2026 – 25.10.2026

Monday

Tuesday

Wednesday

Thursday

Friday

Fein

RAHMSCHNITZELChampignonsauce, Nüdeli, Glasierte Karotten

button icon

COQ AUX VINPouletschenkel, Rotweinsauce, Reis, Kürbis

button icon

SCHLEMMERFILET BORDELAISEKerbelrahmsauce, Salzkartoffeln, Knackerbsen, Tomatenwürfeli

button icon

RINDSGESCHNETZELTESChop Suey, Sojasauce, Broccoli, Bambussprossen, Jasminreis, Menüsalat

button icon

WIENER KALBSRAGOUTSauerrahmhaube, Kartoffelstock, Erbsen

button icon

Frisch

POULETBRUSTKräuterbutter, Fitnessteller

button icon

ORECCHIETTEBroccoli, Peperoni, Paprika, gebratene Zucchetti, Mandel

button icon

CAPUNS MOSTBRÖCKLIBergkäse, Bèschamel

button icon

MEXICAN CHICKEN BOWLPoulet, Dirty Qunioa-Reis, Peperoni, Bohnen, Guacamole, Nachos, Salsa Blanca, Pico de Gallo

button icon

button icon

Feierabend

SPÄTZLI GRATINRüebli, Sellerie, Pilzen, Rahmsauce, Menüsalat

button icon

CANNELLONIRindfleischfüllung, Bèschamel, Tomatensauce, Menüsalat

button icon

Poulet Cordon bleu,Pommes frites, Menüsalat

button icon

PIZZA ABENDMargherita,, Salami, Schwarze Oliven

button icon
Th

Friday, 23.10.2026

Mo

Fein

WIENER KALBSRAGOUTSauerrahmhaube, Kartoffelstock, Erbsen

button icon

Fein

WIENER KALBSRAGOUTSauerrahmhaube, Kartoffelstock, Erbsen

button icon

Frisch

button icon

Frisch

button icon
NewsletterPrintClimate ticker
Smart meal planning by
food2050 logo

Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

logo

Discover the climate impact of meals...

BalanceClimate ImpactHighMediumLowProteinsCarbohydratesVegetables & Fruits

...and identify balanced nutrition.