Monday
Tuesday
Wednesday
Thursday
Friday
Urban
PUBLIC HOLIDAY
BREW BEE BIBIMBAPRice noodles, Soya and chilli dressing, Kimchi
NIZZA VEGAN BOWLGreen lentils, Cherry tomatoes, Green beans with dill, Honey and mustard dressing
MUSHROOM MINCED STEAKMashed potatoes and leeks, Red cabbage, Cream sauce
PROTEIN BOWLMozzarella sticks, Millet with linseeds and chickpeas, Eggplant with tomato, Balsamic dressing, Rocket salad
Traditional
PORK CORDON BLEULemon quarter, Lyon-style potatoes, Carrots with parsley
MINCED VEAL ROASTRed wine sauce, Polenta, Stir-fried courgettes
COD FILLETHerb-flavoured beurre blanc, Rice-shaped pasta, E-ratatouille
CHILI CON CARNEBeef Bolognese, Red beans, sweetcorn, red onions, Rice
Global
ROE DEER MEDALLIONGrand Veneur sauce, Spätzli, Game side dishes
PIZZA MARGHERITAInt 13.50/ Ext 15.50, Pizza of your choice, Int 15.50/ Ext 18.50
Monday, 21.09.2026
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
