Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Veal sausage, Onion sauce, Tagliatelle with tomato, Green beans
Penne, Sauce tomate, Boulettes de boeuf
Ragoût de cuisse de poulet aux olives, Braised red cabbage, Bramata-Polenta
Seafood and chorizo paella, Green peas
Minced veal roast, Garnitures du jour
Monday, 19.05.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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