Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Chili con carne, Pilaf rice
Minced veal roast, Cream sauce, Horns, Carrots with parsley
Beef cannelloni, Béchamel sauce, Tomato sauce, Menu salad
Sliced chicken with red curry, Jasmine rice, Wok vegetables
Fillet of trout meunière, Toasted almond butter, Potatoes with parsley, Green asparagus, Lemon wedge
Monday, 16.06.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
