Monday
Tuesday
Wednesday
Thursday
Friday
Urban
BELUGA AND FETA LENTILS, Pineapple, beetroot, celery stalks, Italian-style salad dressing
NIZZA VEGAN BOWL, Baby potatoes, Cherry tomatoes, green bean salad with dill, Roasted peppers, Honey and mustard dressing, Lettuce, black olives
SUSHI RICE, Edamame, wakame, black radish, Marinated tofu, toasted sesame seeds, Sesame vinaigrette
ORIENTAL BOWL, Vegetable balls, Tomato purée, Bulgur and oven-baked vegetables, Olives
PHARAO BOWL, Wheat and spinach, Kibbe, Tahini yoghurt, Pomegranate seeds, Eggplants and tomatoes
Traditional
VEAL SAUSAGE, Onion sauce, Rösti, Baked tomatoes
MINCED BEEF STEAK, Green pepper sauce, Roasted cauliflower, Golden Spätzli
SPAGHETTI CARBONARA, Salad of the day
PROVENCAL CHICKEN STEW, Braised red cabbage, Polenta bramata
WHITING FRITTER, Pan-fried potatoes with thyme, Steamed broccoli
Global
ROAST BEEF, Tartar sauce, Chips, Salad of the day
CHEESEBURGER, Minced beef patty, Cheddar and raw vegetables, Coleslaw, Chips
PIZZA MARGHERITA, Int 13.50 / Ext 15.50, Pizza of your choice, Int 15.50 / Ext 18.50
Monday, 20.07.2026
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
