Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Roasted chicken thigh, Browned potatoes, Herb curd quark, Coleslaw
Roast pork, Rosemary juice, Spätzli, Mixed vegetables
Minced beef steak, Green pepper sauce, Tagliatelle, Roasted peppers
Sweet and sour turkey strips, Pilaf rice, Green beans with tomato
Curried fish stew, Diced mixed vegetables, Spicy bulgur wheat
Monday, 04.08.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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