Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Minced roast beef, Pepper sauce, Cornettes with butter, Vegetables
Thai-style vegetable and tofu wok with basmati rice
Roast chicken leg with fresh herbs, Meat juice, Chips, Coleslow (white cabbage, carrots)
Fillet of trout meunière, White wine sauce, Ebly pilaf, Braised lettuce
Veal pojarski, Red wine and shallot sauce, Polenta, Carrots
Monday, 02.09.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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