Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Swedish-style roast pork, red wine sauce, pan-fried Schupfnudeln, red cabbage with apples
Red chicken curry, basmati rice, Asian vegetables, beansprouts
Milanese-style turkey piccata, tomato sauce, green spinach gnocchi, roasted bell peppers
Fish crisps, tartar sauce, spinach leaves, steamed potatoes with olive oil & herbs
Roasted chicken breast, peanut sauce, rice, pak choi
Monday, 19.01.2026
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
