Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Spaghetti and beef bolognese, Menu salad
Roast pork shoulder, Sage cream sauce, Spätzli, Steamed broccoli
Chicken leg kebab, Meat juice with thyme, Farfalle, Gratin of pumpkin
Cod fritters, Tartar sauce, Natural potatoes, Spinach leaves
Veal meatballs with mushrooms, Creole rice, Peas and carrots
Monday, 30.09.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
