Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Grilled chicken breast, Sauce citronnelle, Basmati rice, Wok vegetables
Hungarian-style minced turkey, Sauce aux champignons, Gratin de cornettes, Roasted vegetables
Tranche de porc panée, Jus au thym, Pilaf rice, Petits pois étuvés
Lasagne portoin 350gr., Tomato sauce, Grated cheese, Menu salad
Pangasius fillet, Virgin sauce, Steamed potatoes, Roasted courgettes
Monday, 29.09.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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