Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Pork Belly, Jasmine rice, Pak choi with sesame seeds, Radish pickles
Turkey stew with garam masala, Bulgur wheat with tomato, Cauliflower
Ayam Bakar chicken thighs, Yellow rice with coconut, Cucumber salad
Spaghetti à la carbonara, Grated Parmesan cheese, Rocket salad
Thai red fish curry, Vegetable stir-fry, Basmati rice
Monday, 20.10.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
