Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Braised veal roulade, Red wine sauce, Couscous, Courgettes with thyme
Chicken stew, Sweet and sour sauce, Basmati rice, Roasted peppers
Pork neck steak, Charcuterie sauce, Roasted baby potatoes, Carottes glacées
Turkey saltimbocca, Sage juice, Gnocchi, Haricots verts à la tomate
Roast minced beef, Thyme juice, Polenta, Green peas
Monday, 03.11.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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