Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Sweet and sour sliced pork, Creole rice, Vegetable wok
Veal roulade braised in red wine, Mashed potatoes, Glazed carrots
Roasted chicken thigh with herbs, Meat juice, Cornette gratin, Choux de Bruxelles
Minced beef steak, Red wine and shallot sauce, Polenta, Stir-fried courgettes
Trout fillet meunière, White wine sauce, Ebly pilaf, Stir-fried salsify
Monday, 01.12.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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