Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Zurich-style minced pork, Mushroom sauce, Farfalle, Green beans
Beef cevapcici, Greek sauce, Pilaf rice, Roasted courgettes
Lieu noir pavé, Sauce moutarde à l'ancienne, Boulgour, E-ratatouille
Vol-au-vent, Sliced chicken, Mushroom sauce, Pilaf rice, Glazed peas
Saucisse de volaille, E-sauce aigre douce, Polenta, Côtes de bettes/blette en gratin
Monday, 26.01.2026
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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