Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Roast veal sausage, Onion sauce, Rösti, Brussels sprouts
Red lentil dahl and pita bread, With red and black lentils, Coconut, ginger and spices, Oriental vegetables, Naan bread
Sliced pork with mushroom cream sauce, Fusilli, Green beans with parsley
Venison stew, With bacon, silver onions and croutons, Golden Spätzli, Kale with cream sauce
Minced roast beef, Paprika sauce, Mashed potatoes and pumpkin, Crunchy peas
Monday, 16.12.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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