Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Hungarian-style sliced beef, Gnocchi, Sour cream, Green beans
Spinach ricotta tricolour tortellini, Grated cheese, Menu salad (Small bowl)
Steak de boeuf haché, Thyme juice, Pilaf rice, Roasted cauliflower
Filet de poulet grillé, Red wine sauce, Potato gratin, Roasted courgettes
Fish fillet "à la bordelaise", Tomato and basil sauce, Ebly, Spinach leaves
Tuesday, 04.03.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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