Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Sliced pork Zurich-style, Mushroom sauce, Farfalle, Green beans with parsley
Pike-perch fillet, White wine sauce, Grilled new potatoes with thyme, Spinach leaves, cashew nuts
Cevapcici, Tzatziki sauce, Rice pilaf, Roasted courgettes
Milanese turkey piccata, Gnocchi verdi with spinach, Grilled peppers
Cannelloni with ricotta and spinach, Tomato sauce, Grated cheese, Menu salad (Small bowl)
Tuesday, 18.03.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
