UBS | UBS Vaud | Baumettes | Mittagsverpflegung

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Traditional

Roast chicken breast, Calvados cream sauce, Potatoes with rosemary, Vegetables with asparagus

Cervelas cheese in a bacon coat, Red wine sauce, Horns, Carrots

Hake fillet in court bouillon, White wine and herb sauce, Long grain rice, Broccoli with almonds

Minced roast beef, Bourguignonne style, Polenta, Green beans with herbs

Ravioli with asparagus, Tomato caponata sauce, Rocket salad, Grated cheese

Traditional

Cervelas cheese in a bacon coat, Red wine sauce, Horns, Carrots

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Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

Discover the climate impact of meals...

...and identify balanced nutrition.