Monday
Tuesday
Wednesday
Thursday
Friday
Urban
RAMEN NOODLES, Peppers, bamboo shoots, wakame, Shredded omelette with coconut sauce
BRUSCHETTA WITH GRILLED VEGETABLES AND BUFFALO MOZZARELLA, Spring salad
ASPARAGUS RAVIOLI, Green asparagus tips and shavings of Parmesan, Creamed parsley sauce
RISOTTO WITH WILD GARLIC, Stir-fried eggplant and ricotta dumplings
HOLIDAY
Traditional
BAKED CHICKEN THIGH, Tagliatelle, Green beans with shallots
PORK CORDON BLEU, Mashed potatoes, Seasonal vegetables
HAKE FILLET, Lemongrass sauce, Curry rice, Ratatouille
MINCED BEEF STEAK, Béarnaise sauce, Roasted baby potatoes, Vegetables of the day
Global
LAMB RIBS WITH HERBS, Asparagus risotto, Peas and cipolli
BEEF TARTARE, Chips and toast, Mixed salad
Tuesday, 31.03.2026
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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