Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
E-Rôti de boeuf haché, Sauce Grand-Mère, Spätzly, Carottes glacées
Saltimbocca de dinde, Sauce au Marsala, Polenta, N-Ratatouille
Emincé planted sauce aux champignons à la zurichoise, Riz créole, Brocolis vapeur
Epaule de porc rôtie, E-Jus de viande2, Schupfnudeln poêlé, Chou rouge braisé
Plie filet, Beurre blanc au basilic, Pommes nature, Légumes Our place
Tuesday, 09.04.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
