Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Chili con carne (beef), Rice wreath, Glazed carrots
Veal meatballs with yellow curry, Polenta, Steamed broccoli
Risotto with asparagus, Menu salad
Braised roast turkey, Meat juice with rosemary, Stewed green lentils, Vegetables
Viennoise of saithe, Tartar sauce, Natural potatoes, Spinach leaves with garlic
Tuesday, 30.04.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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