Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
FERIE
Grilled pork chop, Green pepper sauce, Browned gnocchi with herbs, Baked tomato
Slice of polenta, Tomato sauce, Antipasti vegetables
Chicken Tikka Massala, Flavoured rice, Wok of crisp vegetables and shiitake
Roast pike-perch fillet, White wine sauce, New potatoes and cipolle, Spinach leaves
Tuesday, 21.05.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
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