UBS | UBS Vaud | Baumettes | Mittagsverpflegung

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Traditional

Minced roast beef, Red wine sauce, Lyonnaise potatoes, Market vegetables

Roast chicken fillet, Herbed cream sauce, Fusilli, Broccoli with almonds

Pasta raviolini with ratatouille, Tomato sauce, Cherry tomatoes, mushrooms, rocket salad and mozzarella

Gardianne of beef (Camarguaise), Spätzli, Steamed green beans

Breaded cod fillet, Tartar sauce, Natural potatoes, Spinach leaves

Traditional

Roast chicken fillet, Herbed cream sauce, Fusilli, Broccoli with almonds

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Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

Discover the climate impact of meals...

...and identify balanced nutrition.