Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Pork roast sausage, Curry sauce, Chips, Menu vegetables or salad
Sweet & Sour chicken breast, Basmati rice, Snow peas
Aubergine piccata, Tomato and oregano sauce, Gnocchi with spinach, Steamed broccoli
Pan-fried pork steak, Café de Paris butter, Wedge potatoes, Salad or vegetables of the day
Roast veal shoulder, Meat juice, Cornette, Carrots
Tuesday, 11.06.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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