Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Roasting pork sausage, Onion sauce, Mashed potatoes, Green beans with tomato
Spaghetti, Bolognese sauce, Parmesan shavings and rocket salad, Menu salad
Piri piri chicken thigh, Ebly and finely diced vegetables, Romanesco
Sliced turkey, Provençal sauce, Riz parfumé, Poivrons au four
Breaded hake fillet, Tartar sauce, Wedges potatoes, Courgettes
Tuesday, 01.07.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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