Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Chicken cordon bleu, Lemon quarter, Penne, Ratatouille
Swedish roast pork, Mashed potatoes, Green beans with tomato
Veal Pojarski, Thyme juice, Ebly pilaf, Peas and carrots
Beef Shepherd’s pie, Menu salad
Calamari fritters, Pan-fried potatoes with thyme, Oven-roasted tomato
Tuesday, 08.07.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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