Monday
Tuesday
Wednesday
Thursday
Friday
Urban
LEEK QUICHEMenu salad
PLANTED KEBABChips, Coleslaw
CHILI CON QUORNCajun-spiced potato wedges, Corn and red beans, Tomato sauce, Popcorn
MUSHROOM RISOTTORocket salad with Parmesan shavings and sun-dried tomatoes
GNOCCHIGorgonzola sauce, Spinach with garlic
Traditional
CHICKEN THIGHBasque-style, Tagliatelle with spinach, Roasted cauliflower
SLICE OF PORKTomato sauce, Roasted baby potatoes, Broccoli with almonds
BEEF CEVAPCICITzatziki, Bulgur, Honey-glazed carrots
VEAL POJARSKIThyme juice, Ebly Pilaf, Green beans with tomato
HADDOCK BAKED WITH HERB CRUSTGreen lentils, Steamed romanesco
Global
BEEF ENTRECÔTEBéarnaise sauce, Duchesse potatoes, Braised red cabbage
ROAST HALF CHICKENCocktail sauce, Rösti croquettes, Roasted tomatoes
PIZZA MARGHERITAInt 13.50 / Ext 15.50, Pizza of your choice, Int 15.50 / Ext 18.50
Tuesday, 18.08.2026
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
