Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Beef stew à la bourguignonne, Fusilli, Vichy carrots
Chicken kebab with lime, Meat juice, Creole rice, Steamed green beans
Pork sausage with herbs, Old-fashioned mustard and tarragon sauce, Potatoes stir-fried with thyme, Pan-fried root vegetables
Poached cod fillet, Chervil sauce, Boulgour with dried fruit, Steamed leek
Pan-fried pork escalope, Cream sauce, Browned gnocchi, Vegetables of the day
Tuesday, 27.08.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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