UBS | UBS Vaud | Baumettes | Mittagsverpflegung

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Traditional

FERIE

Veal atriaux braised in red wine, Mashed potatoes, Carrots

Pork escalope, Cream sauce, Spinach Spätzli, Polish cauliflower

Wok of Chinese wheat noodles with vegetables, Tofu with shiitake mushrooms

Homemade chicken nuggets with panko breadcrumbs, Chips, Menu salad

Traditional

Veal atriaux braised in red wine, Mashed potatoes, Carrots

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Smart meal planning by

Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

Discover the climate impact of meals...

...and identify balanced nutrition.