Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Tartiflette valaisanne AN, Salade du menu
Emincé de porc au paprika, Riz pilaf, Petits pois et carottes
Saucisse de veau aux oignons, Purée de pommes de terre, Haricots verts persillés
Piccata de dinde, Sauce tomate et basilic, Fusilli, Brocoli vapeur
Beignets de sandre, Sauce tartare, Pommes nature, Epinards en branches
Tuesday, 23.01.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
