Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Ravioli with chanterelles, Cream of pumpkin soup with roasted hazelnuts, Menu salad
Breaded chicken escalope, Chips, Spinach leaves
Roasted neck of pork, Meat juice with sage, Tomato risotto, Steamed broccoli
Roast game sausage, Cranberry sauce, Polenta, Brussels sprouts with bacon
Fillet of hake with Bordelaise sauce, Pilaf of Ebly, Carrots
Tuesday, 15.10.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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