Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Veal pojarski, Cognac-flavoured cream sauce, Mashed potatoes, Roots vegetables
Spring rolls, Sweet & chilli sauce, Basmati rice, Stir-fried vegetables
Sliced turkey Stroganoff, Brown Spätzli, Steamed broccoli
Sliced beef in red wine with shallots, Polenta, Vichy carrots
Fish curry (cod), Creole rice, Spinach with coconut milk
Tuesday, 22.10.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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