Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Vegetable samosas, Stir-fried Chinese noodles with vegetables, Sweet & Sour sauce
Sliced casimir chicken, Creole rice, Planter of seasonal vegetables
Roast pork shoulder, Mustard sauce, Polenta with mascarpone, Peas with bacon
Breaded chicken escalope, Chips, Steamed carrots
Mexico, Oven-roasted cod fillet on a bed of peppers and tomatoes, Natural potatoes, Spinach with garlic
Tuesday, 12.11.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
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