Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Spaghetti, Cinque pi sauce with Parmesan cream, Menu salad
Roast pork chop, Beer sauce, Tagliatelle, Green beans with parsley
Roast venison sausage, Onion sauce, Stir-fried Spätzli, Braised red cabbage with chestnuts
Turkey escalope, Cognac-flavoured cream sauce, Roast potatoes, Baked pumpkin
Sliced beef Stroganoff, Wild rice, Steamed broccoli
Tuesday, 19.11.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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