Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Cauliflower pancakes with breaded cheese, Leeks, chard, carrots, Cheese sauce
Veal meatballs with mushrooms, Creole rice, Peas and carrots
Baked chicken leg, Meat juice with thyme, Farfalle with olive oil, Gratin of pumpkin
Fillet of trout meunière, Natural potatoes, Spinach leaves
Sliced venison with cranberries, Pumpkin gnocchi, Braised red cabbage with chestnuts
Tuesday, 10.12.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
