Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Roast pork sausage, Mustard sauce, Potatoes with olive oil and herbs, Leek fondue
Sliced turkey, Stroganoff sauce, onions, peppers, mushrooms, gherkins, Spätzli, Brussels sprouts
Cannelloni with ricotta and spinach, Tomato sauce, au gratin with Taleggio cheese, Salade du jour
Chicken Tikka Masala, Spicy sauce, Basmati rice, Wok vegetables
Fillet of hake meunière, Green sauce with parsley, Mashed potatoes, Baked pumpkin
Tuesday, 18.02.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
