UBS | UBS Vaud | Baumettes | Mittagsverpflegung

For more info click on the respective menu!

Filter

10.03.2025 – 16.03.2025

Monday

Tuesday

Wednesday

Thursday

Friday

Traditional

Penne ‘con Polpette’ with beef meatballs, Tomato and oregano sauce, Rocket with pine nuts, Parmesan shavings

button icon

Roast neck of pork, Red wine and shallot sauce, Spätzle, Market vegetables

button icon

Turkey Saltimbocca, Porto wine sauce, Bramata polenta with Appenzeller cheese, Broccoli with almonds

button icon

Fillet of trout meunière, Toasted almond butter, Parsley potatoes, Steamed leek

button icon

Sliced chicken, thai-style, Jasmine rice, Légumes du jour

button icon
Tu

Wednesday, 12.03.2025

Th

Traditional

Turkey Saltimbocca, Porto wine sauce, Bramata polenta with Appenzeller cheese, Broccoli with almonds

button icon

Traditional

Turkey Saltimbocca, Porto wine sauce, Bramata polenta with Appenzeller cheese, Broccoli with almonds

button icon
NewsletterPrintClimate ticker
Smart meal planning by
food2050 logo

Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

logo

Discover the climate impact of meals...

BalanceClimate ImpactHighMediumLowProteinsCarbohydratesVegetables & Fruits

...and identify balanced nutrition.

en
​