Monday
Tuesday
Wednesday
Thursday
Friday
Urban
FLAVOURED RICE, Green beans, carrots, Pepper, Luya nuggets, Sprouted seeds, Sweet and sour BBQ sauce
QUORN STRIPS, Cajun spiced potato wedges, Corn and red beans, Italian-style tomato sauce, Popcorn
VEGETABLE BALLS, Rice noodles, Courgettes with thyme, Smoked tofu
PLANTED MINCED, Salad, beetroot, carrots, tomatoes, Caesar dressing, Parmesan cheese, Croutons
MULTIGRAIN RISOTTO, Brussels sprouts, Sweet and sour carrots, Citrus vinaigrette, Hemp nuts & coriander
Traditional
BREADED LIMAND FILLET, Tartar sauce, Potatoes with parsley, Spinach with wild garlic, Bol energie aux graines de chia
VEAL POJARSKI, Juice with thyme, Ebly pilaf, Roasted cauliflower with turmeric and cumin
VOL-AU-VENT, Sliced chicken, Mushroom sauce, Pilaf rice, Glazed peas
PORK STEAK, Green pepper sauce, Gnocchi with herbs, Roasted tomatoes
HAM ON THE BONE, Honey mustard sauce, Browned potatoes, Green beans with shallots
Global
PORK TENDERLOIN, Porcini mushroom sauce, Linguine, Vegetables
COD FISH FRIES, Pea purée, Twister chips, Tartar sauce
PIZZA MARGHERITA, Int/ 13.50 Ext/ 15.50, Pizza of your choice, Int/ 15.50 Ext/ 18.50
Wednesday, 18.03.2026
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
