UBS | UBS Vaud | Baumettes | Mittagsverpflegung

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24.03.2025 – 30.03.2025

Monday

Tuesday

Wednesday

Thursday

Friday

Traditional

Veal atriaux, Herbal juice, Mashed potatoes with chives, 180 g/serving

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Casimir rice, Snow peas, Fresh fruit

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Pork escalope with cream sauce, Spinach Spätzli, Polish-style cauliflower

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Braised roast beef, Red wine sauce, Gnocchi, Red cabbage

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Fillet of sea bass, Spicy tomato coulis, Duo quinoa, Roasted courgettes

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Tu

Wednesday, 26.03.2025

Th

Traditional

Pork escalope with cream sauce, Spinach Spätzli, Polish-style cauliflower

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Smart meal planning by
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Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

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Discover the climate impact of meals...

BalanceClimate ImpactHighMediumLowProteinsCarbohydratesVegetables & Fruits

...and identify balanced nutrition.

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