Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
FERIE
Sliced chicken with curry, Stir-fried vegetables and shiitake mushrooms, Jasmine rice
Roast sausage with wild garlic, Meat gravy, Rösti, Carrots
Pan-fried pork steak, Mushroom sauce, Pasta Spaghetti, Spring vegetables
Fillet of saithe poached in court bouillon, Wild rice, Spinach leaves
Wednesday, 03.04.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
