UBS | UBS Vaud | Baumettes | Mittagsverpflegung

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31.03.2025 – 06.04.2025

Monday

Tuesday

Wednesday

Thursday

Friday

Traditional

Roast chicken breast, Calvados cream sauce, Potatoes with rosemary, Vegetables with asparagus

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Cervelas cheese in a bacon coat, Red wine sauce, Horns, Carrots

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Hake fillet in court bouillon, White wine and herb sauce, Long grain rice, Broccoli with almonds

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Minced roast beef, Bourguignonne style, Polenta, Green beans with herbs

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Ravioli with asparagus, Tomato caponata sauce, Rocket salad, Grated cheese

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Wednesday, 02.04.2025

Th

Traditional

Hake fillet in court bouillon, White wine and herb sauce, Long grain rice, Broccoli with almonds

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NewsletterPrintClimate ticker
Smart meal planning by
food2050 logo

Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

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Discover the climate impact of meals...

BalanceClimate ImpactHighMediumLowProteinsCarbohydratesVegetables & Fruits

...and identify balanced nutrition.

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